Post by Admin on Mar 13, 2024 23:52:28 GMT
Four temperaments
en.wikipedia.org/wiki/Four_temperaments
The four temperament theory is a proto-psychological theory which suggests that there are four fundamental personality types: sanguine, choleric, melancholic, and phlegmatic.[2][3] Most formulations include the possibility of mixtures among the types where an individual's personality types overlap and they share two or more temperaments. Greek physician Hippocrates (c. 460 – c. 370 BC) described the four temperaments as part of the ancient medical concept of humourism, that four bodily fluids affect human personality traits and behaviours. Modern medical science does not define a fixed relationship between internal secretions and personality, although some psychological personality type systems use categories similar to the Greek temperaments.
History
Temperament theory has its roots in the ancient theory of humourism. It may have originated in Mesopotamia,[4] but it was Greek physician Hippocrates (460–370 BC) (and later Galen) who developed it into a medical theory. He believed that certain human moods, emotions, and behaviours were caused by an excess or lack of body fluids (called "humours"), which he classified as blood, yellow bile, black bile, and phlegm.[3] Each of which was responsible for different patterns in personalities, as well as how susceptible you were to getting a disease. Galen (AD 129 – c. 200) developed the first typology of temperament in his dissertation De temperamentis, and searched for physiological reasons for different behaviours in humans. He classified them as hot/cold and dry/wet taken from the four elements.[5] There could also be balance between the qualities, yielding a total of nine temperaments. The word "temperament" itself comes from Latin "temperare", "to mix". In the ideal personality, the complementary characteristics were exquisitely balanced among warm-cool and dry-moist. In four less-ideal types, one of the four qualities was dominant over all the others. In the remaining four types, one pair of qualities dominated the complementary pair; for example, warm and moist dominated cool and dry. These last four were the temperamental categories which Galen named "sanguine", "choleric", "melancholic", and "phlegmatic" after the bodily humours. Each was the result of an excess of one of the humours which produced the imbalance in paired qualities.[3][6][7][8]
For example, if one tended to be, or act, too happy, one can assume they have too much blood, since blood relates to sanguine, and can medically act accordingly. If one tended to be, or act, too calm or reserved, one can assume they have too much phlegm in the system, since phlegm relates to phlegmatic, and can medically act accordingly. If one tended to be, or act, too sad, one can assume they have too much black bile in the system, since black bile relates to melancholic, and can medically act accordingly. If one tended to be, or act, too angry, one can assume they have too much yellow bile in the system, since yellow biles relates to choleric, and can medically act accordingly.[9]
The properties of these humours also corresponded to the four seasons.[10] Thus blood, which was considered hot and wet, corresponded to spring. Yellow bile, considered hot and dry, corresponded to summer. Black bile, cold and dry, corresponded to autumn. And finally, phlegm, cold and wet, corresponded to winter.[10]
These properties were considered the basis of health and disease. This meant that having a balance and good mixture of the humours defined good health, while an imbalance or separation of the humours led to disease.[10] Because the humours corresponded to certain seasons, one way to avoid an imbalance or disease was to change health-related habits depending on the season. Some physicians did this by regulating a patient's diet, while some used remedies such as phlebotomy and purges to get rid of excess blood.[11] Even Galen proposed a theory of the importance of proper digestion in forming healthy blood. The idea was that the two most important factors when digesting are the types of food and the person's body temperature.[11] This meant that if too much heat were involved, then the blood would become "overcooked." This meant that it would contain too much of the yellow bile, and the patient would become feverish.[11] If there were not enough heat involved, this would cause there to be too much phlegm.
en.wikipedia.org/wiki/Four_temperaments
The four temperament theory is a proto-psychological theory which suggests that there are four fundamental personality types: sanguine, choleric, melancholic, and phlegmatic.[2][3] Most formulations include the possibility of mixtures among the types where an individual's personality types overlap and they share two or more temperaments. Greek physician Hippocrates (c. 460 – c. 370 BC) described the four temperaments as part of the ancient medical concept of humourism, that four bodily fluids affect human personality traits and behaviours. Modern medical science does not define a fixed relationship between internal secretions and personality, although some psychological personality type systems use categories similar to the Greek temperaments.
History
Temperament theory has its roots in the ancient theory of humourism. It may have originated in Mesopotamia,[4] but it was Greek physician Hippocrates (460–370 BC) (and later Galen) who developed it into a medical theory. He believed that certain human moods, emotions, and behaviours were caused by an excess or lack of body fluids (called "humours"), which he classified as blood, yellow bile, black bile, and phlegm.[3] Each of which was responsible for different patterns in personalities, as well as how susceptible you were to getting a disease. Galen (AD 129 – c. 200) developed the first typology of temperament in his dissertation De temperamentis, and searched for physiological reasons for different behaviours in humans. He classified them as hot/cold and dry/wet taken from the four elements.[5] There could also be balance between the qualities, yielding a total of nine temperaments. The word "temperament" itself comes from Latin "temperare", "to mix". In the ideal personality, the complementary characteristics were exquisitely balanced among warm-cool and dry-moist. In four less-ideal types, one of the four qualities was dominant over all the others. In the remaining four types, one pair of qualities dominated the complementary pair; for example, warm and moist dominated cool and dry. These last four were the temperamental categories which Galen named "sanguine", "choleric", "melancholic", and "phlegmatic" after the bodily humours. Each was the result of an excess of one of the humours which produced the imbalance in paired qualities.[3][6][7][8]
For example, if one tended to be, or act, too happy, one can assume they have too much blood, since blood relates to sanguine, and can medically act accordingly. If one tended to be, or act, too calm or reserved, one can assume they have too much phlegm in the system, since phlegm relates to phlegmatic, and can medically act accordingly. If one tended to be, or act, too sad, one can assume they have too much black bile in the system, since black bile relates to melancholic, and can medically act accordingly. If one tended to be, or act, too angry, one can assume they have too much yellow bile in the system, since yellow biles relates to choleric, and can medically act accordingly.[9]
The properties of these humours also corresponded to the four seasons.[10] Thus blood, which was considered hot and wet, corresponded to spring. Yellow bile, considered hot and dry, corresponded to summer. Black bile, cold and dry, corresponded to autumn. And finally, phlegm, cold and wet, corresponded to winter.[10]
These properties were considered the basis of health and disease. This meant that having a balance and good mixture of the humours defined good health, while an imbalance or separation of the humours led to disease.[10] Because the humours corresponded to certain seasons, one way to avoid an imbalance or disease was to change health-related habits depending on the season. Some physicians did this by regulating a patient's diet, while some used remedies such as phlebotomy and purges to get rid of excess blood.[11] Even Galen proposed a theory of the importance of proper digestion in forming healthy blood. The idea was that the two most important factors when digesting are the types of food and the person's body temperature.[11] This meant that if too much heat were involved, then the blood would become "overcooked." This meant that it would contain too much of the yellow bile, and the patient would become feverish.[11] If there were not enough heat involved, this would cause there to be too much phlegm.